Ba Shu Xuan

Founded six years ago, the Oriental Pearl Restaurant (Guang Cong Branch) has won great reputation in the food and beverage industry and has been approved by the society. It has become the first choice for guests to have dinners and hold meetings. Now the new restaurant has been reopened for three months and the turnover has increased progressively each month. It is a main profit-making restaurant of Oriental Pearl Food and Entertainment Co., Ltd.

The Oriental Pearl Restaurant (Guang Cong Branch) is located at No. 118 of Baiyun Avenue North, Guangzhou. It takes about 10 minutes from the restaurant to the center of the city and only 15 minutes to Conghua. And the restaurant is close to a series of magnificent residence, including Baiyun Splendid Garden, Times Rose Garden, Yi He Villa and South Lake Amusement Park.

The restaurant, covering an area of 5000 square meters, possesses 600 seats and a large-scale parking lot parking over 100 cars. In addition, it has 28 VIP Rooms, meeting halls and banqueting halls. In the lobby the banquet of 200 seats could be held. The restaurant offers Cantonese food, seafood, river food, abalone, ginseng, bird's nest and shark fin. Some characteristic dishes have won the gold award of international food festival, such as Pearl Chicken, Crab & Vermicelli Pot, Garlic Flavor Snake and Golden Porket.

Located at the 1st and 2nd floor of Tian He Hotel, No. 188 of Tianhe Road, Guangzhou, the Oriental Pearl Restaurant (Tian He Branch) is to the east of the famous Teem Plaza and to the north of Guangzhou Books Shopping Center.

The business area of the restaurant reaches 3000 square meters. The restaurant offers Cantonese food, seafood, abalone, ginseng, bird's nest and shark fin. Among them Garlic Flavor Snake, Ginger Chicken and Shark Fin with Chicken Soup are the most famous dishes.

In the 1st floor is the seafood pool and in the 2nd floor are 26 luxurious rooms. The seating capacity of the lobby is 300. The seating capacity in normal opening hours is 450.

The 1st floor of the restaurant is equipped with individual refreshment section, roasted meat section and Chinese dishes section. The 2nd floor is equipped with five opening sections including roasted meat opening section, abalone, bird's nest and shark fin opening section, sashimi opening section, refreshment opening section and Western-style barbecue opening section.