Tang Chinese Restaurant

Tang Chinese Restaurant is located at the joint of Dong Feng Road and Jian She Six Road. Chinese food is a combination of the Chinese food culture and essence of cooking. Tang, without losing the characteristics of Cantonese food, digests the recipes from the eight food series of China, the royal series and from all over the country.

Written in historical materials, Cantonese cooks took notice of improving the cooking ever since Tang Dynasty. They chose different ways to cook depending on the food materials. They used a lot of seasoning to make a special taste.

In Ming and Qing Periods, Cantonese cooks kept learning from the recipes from home and abroad, bringing the Cantonese food culture into golden times. On one hand, Cantonese food was improved by learning from foreign dishes; on the other hand, it started to influence European and American food with the travel of overseas Cantonese. In Qing Period, there came up a group of famous dishes in Guangzhou. The cooking became various and consummate. When the Manhan Feast, which is a combination of Cantonese food, Sichuang food, Suzhou food and Shandong food, became popular in Guangzhou, the cooking of Cantonese food reached the peak.

In modern times, Cantonese food is influenced a lot by western-style food. "Western food, Chinese cooking" "Chinese food, Western cooking" "Combination of Chinese and Western food" these ways of cooking show that Cantonese food is most advanced in the whole country. The influence of Cantonese food speaks for itself. That is why Cantonese people are all gastronomists. They try everything new, and their taste is somehow changed. Therefore, Cantonese cooks have to change the recipes from all the series and improve them. "Changing is the way from poverty to affluence."This old Chinese saying is also the principle of Tang Chinese Restaurant.

All of Tang's dishes are elegant dishes, cooked by the most famous cooks from the mainland and Hong Kong. There are common dishes as well as royal ones. Royal dishes are originally cooked for the kings, which are good to one's beauty and health. Tang's cooks learn a lot and develop a series of royal dishes with noblest and local characteristics that suit the elegant environment of Tang Chinese Restaurant very well.
Every dish here is green and original, representing the spirit of purchasing perfection. This shows the Tang's cooks' perfect cooking as well as their purchasing on food. In Tang Chinese Restaurant, you find no limit on food, nor limit on enjoyment.

The whole restaurant, the works of famous designers, is the combination of Chinese traditional culture and modern business atmosphere and provides guests a most comfortable place to have dinners. The art has infused into the restaurant and brings guests great pleasure. The most special furnishings are the drawings of one hundred powerful emperors on the wall, from Yan Emperor, Huang Emperor to the first emperor of Qing Dynasty. Another feature of the decoration is the use of glass and mirror. French windows close to Dong Feng Road are furnished expensive curtains. The guests could enjoy both the prosperity of the city outside and delicious dishes inside. The tables in the hall are separated by glass and give guests an impression of tidiness and neatness.


Tips
Consuming Grade: Middle and Top Grade, three dinner times and two tea times.
Morning Teatime: 7:30 a.m.--10:00 a.m.
Afternoon Teatime: 14:00--17:00
Lunch Time: 11:00 a.m. --14:00 p.m.
Supper Time: until 10:30 p.m.

There are substantial sets in noon. Twelve percents discounts in afternoon teatime.

Parking: Huge underground parking lot

Add: No.1 Jianshe Six Road, Guangzhou (At the Joint of Dong Feng Road and Jian She
       Six Road)

Reserving Tel: 8620-82843320             Website: www.china-tanghui.cn